Where Dessert Meets Science
It’s Cool
It all starts with the freshest, highest quality ingredients and a dash of science. Nitrogen is a common element found in the air we breathe. When it’s cooled to -321oF, it becomes a liquid. As soon as the super-cooled liquid is introduced to the room temperature air, it immediately starts to turn back into a gas leaving a cool white fog behind.
It’s Safe
Instead of handling the liquid nitrogen directly, our station is self-contained. Ours is the only patented process for dispensing liquid nitrogen with a cryogenic vacuum hose into an open container – a safer, more controlled process.
It’s a Technique
Liquid nitrogen doesn’t add any flavor to the ice cream or sorbet that we make – it’s actually a technique to flash-freeze the ice cream. The liquid nitrogen is a cooling agent – not a food additive.
It’s a Better Product